A new study shows although Great Lakes methylmercury water concentrations are low, fish consumption advisories persist.

The University of Wisconsin Water Resources Institute (WRI) won a communications award in an international competition sponsored by Apex. Awards are based on excellence in graphic design, ed...

The University of Wisconsin Water Resources Institute (WRI) has been functioning in the state for 57 years. Despite that half-a-century-plus track record of scientific investigations, there ...

The University of Wisconsin Water Resources Institute (WRI) won a communications award in an international competition sponsored by the Council for Advancement and Support of Education, an a...

Three current funding opportunities each have a deadline of 5 p.m., Tuesday, June 15.

The map lays out, county-by-county, projects funded through the Wisconsin Groundwater Research and Monitoring Program since 1985.

In its fifth year, the Water @ UW-Madison Spring Symposium continues to highlight the most immediate and relevant water-related topics and opportunities for Wisconsin. This year’s free, onli...

Listen to the story By Moira Harrington Fried, baked or mashed, we love our potatoes. What we don’t love is drinking water with lots of nitrate — a form of nitrogen that fuels a robust...

Former University of Wisconsin Water Resources Institute researcher, and now a post-doctoral fellow at the U.S. EPA Mid-Continent Ecology Division in Duluth, Minnesota, Ryan Lepak has been a...